Today's Obanzai:
• Kinpira Gobo - Sauteed and Simmered Shredded Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
• Chikuzen Ni - Simmered Chicken, Shiitake, Bamboo Shoot, Carrot, Daikon Radish and Renkon (Lotus Root) with Blanched Spinach
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon with Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Longer Sunday Hours!
Now Hibino is open till 10 PM
(instead of 9 PM) on Sundays.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
• Kinpira Gobo - Sauteed and Simmered Shredded Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
• Chikuzen Ni - Simmered Chicken, Shiitake, Bamboo Shoot, Carrot, Daikon Radish and Renkon (Lotus Root) with Blanched Spinach
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon with Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Longer Sunday Hours!
Now Hibino is open till 10 PM
(instead of 9 PM) on Sundays.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
