Today's Obanzai:
• Two-Color Konnyaku Noodles - Chilled Elastic Noodle made with Pumpkin, Carrot and Yam - with Soy Dashi [Pictured]
• Kisu (Whiting) Tempura with Sansho Pepper Salt
• Poached Egg on Roasted Asparagus with Onion-Soy
Today's Special Sushi:
• Katsuko (Bonito Tuna) Sushi / Sashimi
• Negi Toro Roll - Toro and Scallions
• Spicy Crawfish Salad Roll - Spicy Mayo, Crawfish, Salmon, Tobiko, Avocado, Cucumber and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
