![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyuviaPqHhl1hxVpb3WWkqt9dJOhjjN_3n_h-0vbLJSraJyNcl3FfP-MTiJxEUkWEzBMwrub8kTXlbdo2OywXWkNKJlRJwB9ib8PC2Jtch7-R2QrbK0nHk2PoJ3LR5TlY2eM5k16zVUc/s320/DSC04842-14.jpg)
Today's Obanzai:
• Blanched Spinach Salad with Crabsticks, Shredded Egg Omelet, Sesame and Light Mayonnaise [Pictured]
• Two-Color Konnyaku Noodles - Chilled Elastic Noodle made with Pumpkin, Carrot and Yam - with Soy Dashi
• Panko Breaded Fried Renkon (Lotus Root)
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Negi Toro Roll - Toro and Scallions
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Cabbage
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream