Today's Obanzai:
• Niku Kabocha - Stewed Kabocha Pumpkin and Thin-Sliced Beef [Pictured]
• Satoimo Agebitashi - Fried Satoimo (Japanese Taro Potato) Marinated in Soy Dashi
• Buta Spinach - Sauteed Pork, Spinach and Bamboo Shoot with Garlic-Soy Japanese BBQ Sauce
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallions
• Orata Sushi/Sashimi
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Salad with Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Kinusaya Peas
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
