Today's Obanzai:
• Yakinasu - Chilled Roasted Eggplant with Bonito Flakes and Soy-Dashi [Pictured]
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with Ground Chicken
• Shiitake Mushroom Tempura
Today's Special Sushi:
• Porgie Hako Sushi - Box Pressed Sushi with Porgie, Soy-Marinated Red Pepper Leaves (Hatougarashi) and Pickled Shaved Daikon Radish
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Salad with Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Brussels Srpouts
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
