Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel
• Pork Loin Roast - with Garlic-Ginger Soy Japanese BBQ Sauce
• Grilled Corn on the Cob Brushed with White Miso Sauce
Today's Special Sushi:
• Inari Sushi - Sushi Rice Mixed with Carrot and Hijiki Seaweed Stuffed in Sweet Cooked Fried Tofu Pouch {Pictured Above}
• Amberjack (Kanpachi) Sushi/Sashimi
• Porgie Sushi / Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Shiitake Mushroom