Today's Obanzai:
• Fresh Japanese Cucumber Sticks Dressed with Moromi Miso (Barley Miso) - Onion Sauce [Pictured]
• Saba Shio - Broiled Mackerel
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallions
• Madai Hako Sushi - Box Pressed Sushi with New Zealand Snapper, Soy Marinated Red Pepper Leaves and Pickled Shaved Daikon Radish
• Yaki Saba Bo Sushi - Round Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Inari Sushi - Sushi Rice Mixed with Carrot and Hijiki Seaweed Stuffed in Sweet Cooked Fried Tofu Pouch
• Amberjack (Kanpachi) Sushi/Sashimi
• Madai (New Zealand Snapper) Sushi / Sashimi
• Kawahagi (Triggerfish) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Satoimo (Japanese Taro Potato)
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
