Today's Obanzai:
• Chicken Nanban Yaki - Grilled Soy-Seasoned Fried Chicken with Onion Slices and Tartar Sauce [Pictured]• Ika Ring - Panko Breaded Fried Squid Rings
• Steamed Baby Bok Choy with Spicy Grated Daikon Radish-Ponzu Sauce
• Simmered Gobo (Burdock Root) and Ika Geso (Squid Tentacles)
Today's Special Sushi:
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Carrot and Shiitake Mushroom Stems
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
