Today's Obanzai:
• Sukiyaki - Slow Cooked thin Beef, Burdock,Tokyo Scallion,Shitake Mushroom and Home made Tofu in Sweet Soy Dashi
• Renkon Isobe-Age - deep-fried Lotus Roots flavored with green laver
• Matumae Zuke - Kiriboshi Daikon, Carrot,Hokkigai(Surf Cram) and Kobu with Ponzu Sauce
Today's Special Sushi:• Renkon Isobe-Age - deep-fried Lotus Roots flavored with green laver
• Matumae Zuke - Kiriboshi Daikon, Carrot,Hokkigai(Surf Cram) and Kobu with Ponzu Sauce
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Porgy Sushi/Sashimi
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
