![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkxvmu4yn6L0BwNaTAPkNtkNmfgq5mFB81kV_RLUWnQ_AYqTUelb57eRvy5K6enGptU5HThw8KtSvLpFV1gXMm6RxsPjf2AZkRTR3de61OCFRF8gPCV-eowJguhgcureuYb8BbdWYjiw/s320/DSC05207-29.jpg)
Today's Obanzai:
• Matsumae Zuke - Kiriboshi Daikon (Radish Strips), Carrot, Hokkigai (Surf Clam) and Konbu Kelp Marinated with Ponzu Sauce [Pictured]
• Renkon (Lotus Root) Tempura
• Miso-Simmered Gobo (Burdock Root) and Chicken Wings
Today's Special Sushi:• Renkon (Lotus Root) Tempura
• Miso-Simmered Gobo (Burdock Root) and Chicken Wings
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Porgie Sushi/Sashimi
Today's Miso Soup:
• Daikon Radish
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake