Today's Obanzai:
• Tonjiru - Miso-based Soup with Pork and Vegetables --Shiitake,Hakusai Cabbage, Carrot, Gobo (Burdock Root), Renkon (Lotus Root), and Daikon Radish [Pictured]
• Creamy Stewed Mushroom, Broccoli and Hakusai Cabbage
• Saba Shio - Broiled Mackerel
• Tonjiru - Miso-based Soup with Pork and Vegetables --Shiitake,Hakusai Cabbage, Carrot, Gobo (Burdock Root), Renkon (Lotus Root), and Daikon Radish [Pictured]
• Creamy Stewed Mushroom, Broccoli and Hakusai Cabbage
• Saba Shio - Broiled Mackerel
Today's Special Sushi:
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• New York Squid Sushi/Sashimi
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
