Today's Obanzai:
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Nasu (Eggplant) Ni-bitashi -- Fried Eggplant Simmered in Soy Dashi
• Creamy Stewed Mushroom, Broccoli and Hakusai Cabbage
Today's Special Sushi:• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Nasu (Eggplant) Ni-bitashi -- Fried Eggplant Simmered in Soy Dashi
• Creamy Stewed Mushroom, Broccoli and Hakusai Cabbage
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
