Today's Obanzai:
• Jako Rice Onigiri - Jako (Dried Baby Whitefish), Plum Paste and Shiitake Mixed Rice Balls [Pictured]
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Atsuage (Fried Thick Tofu), Squid-Fishcake and Konnyaku (Yam Cake)
• Sanma Shioyaki - Broiled Whole Sanma Pike Fish
Today's Special Sushi:• Jako Rice Onigiri - Jako (Dried Baby Whitefish), Plum Paste and Shiitake Mixed Rice Balls [Pictured]
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Atsuage (Fried Thick Tofu), Squid-Fishcake and Konnyaku (Yam Cake)
• Sanma Shioyaki - Broiled Whole Sanma Pike Fish
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Sanma (Pike Fish) from Japan Sushi/Sashimi
• Tripletail Fish Sushi/Sashimi
Today's Miso Soup:
• Ingen (String Beans)
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
