Today's Obanzai:
• Satoimo Dengaku - Grilled Satoimo(Japanese Taro) with Miso Sauce• Mekabu Tofu Salad - Seaweed Roots,Squid and Tofu with Thick Soy Dashi
• Shishitou Suage - Fried Shishito Pepper
Today's Special Appetizer Salad:
•Smoked Salmon Salad with Mizuna Greens and Shiso Dressing
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallions
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Avocado, Salad Leaves
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
Today's Miso Soup:
• Homemade Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Green Tea Ice Cream Dorayaki - Pancake Sandwich with Sweet Red Beans and Green Tea Ice Cream
