![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheevJpsVe9CL0Ocs_26p5LGaLNGwz7vgtGFfszTlB9S_Djg8ILJmyAgHGeSsmRaI1gJg3y9IPVqGxvtqiVxohugAypDfWkZU-8AC8anhSvEH_Mzi67Qym5ImQL6nKLkkg3mH3yMwhBSQY/s320/DSC05093-17.jpg)
Today's Obanzai:
• Duck & Chicken Meatball Soup with Tokyo Negi (Japanese Leek) [Pictured]
• Salmon Toji Age - Yuba (Tofu Skin)-Wrapped Minced Salmon & Cod Spring Roll
• Satoimo & Zucchini - Fried Japanese Taro Potatoes and Zucchini in Soy Dashi• Duck & Chicken Meatball Soup with Tokyo Negi (Japanese Leek) [Pictured]
• Salmon Toji Age - Yuba (Tofu Skin)-Wrapped Minced Salmon & Cod Spring Roll
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Asparagus
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream