![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQedu9yIHI3ZOSWBEOieqi6yhyaemt305MPiIROcy-h6Bl2VoqTT2ou9Y6_d1ffLGsiNcvBRuTH4NGrsM9UiEWkeuHlryF7e0d_2Mv-6A6SBmbIyV_ALcrH6P9f-fvekO_0psFUwzX7Ao/s320/DSC05072-16.jpg)
Today's Obanzai:
• Satoimo Age Dashi - Fried Satoimo(Japanese Yam Potato) in Soy-Dashi [Pictured Above is before the frying]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
• Sunagimo Tatsuta Age - Soy Seasoned Fried Chicken Gizzard• Satoimo Age Dashi - Fried Satoimo(Japanese Yam Potato) in Soy-Dashi [Pictured Above is before the frying]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
Today's Special Sushi:
• Long Island Porgie Sushi/Sashimi
• Hokki Gai (Surf Clam) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Yaki Saba Bo Sushi - Round-Pressed Sushi with Grilled Mackerel, Shiso and Shaved Kelp
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream