Today's Obanzai:
• Satoimo Age Dashi - Fried Satoimo(Japanese Yam Potato) in Soy-Dashi [Pictured Above is before the frying]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
• Sunagimo Tatsuta Age - Soy Seasoned Fried Chicken Gizzard• Satoimo Age Dashi - Fried Satoimo(Japanese Yam Potato) in Soy-Dashi [Pictured Above is before the frying]
• Kabocha Croquette - Panko Breaded Kabocha Pumpkin Croquette
Today's Special Sushi:
• Long Island Porgie Sushi/Sashimi
• Hokki Gai (Surf Clam) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Yaki Saba Bo Sushi - Round-Pressed Sushi with Grilled Mackerel, Shiso and Shaved Kelp
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
