Today's Obanzai:
• Nasu Agebitashi - Fried Then Soy Marinated Eggplants [Pictured]
• Ohitashi Salad - Blanched Spinach and Kiriboshi Daikon (Radish Strips) with Soy Dashi
• Cauliflower Tempura with Curry Salt• Nasu Agebitashi - Fried Then Soy Marinated Eggplants [Pictured]
• Ohitashi Salad - Blanched Spinach and Kiriboshi Daikon (Radish Strips) with Soy Dashi
Today's Special Sushi:
• Long Island Porgie Sushi/Sashimi
• Negi Toro Roll -- Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
