![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdGgrKuKg8Z8wKaiIx3TjFDWavQvGF-t2wVypVqdQzeS0DoVY1a_9DppvxzIy6zcIrI-hnNes5WOviY8SmGxHhFEdyC-VQl9O8ModkFGgu-QG8fiyb9GYKMfrc4FKzfysStMzmQtaSss/s320/DSC04966-01.jpg)
Today's Obanzai:
• Hijiki Seaweed - Simmered Hijiki Seaweed with Daizu Soy Beans, Carrot and Chikuwa Fishcakes [Pictured]
• Grilled Miso Marinated Chicken Wings
• Sanma Shioyaki - Broiled Sanma Pike Fish
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
Today's Miso Soup:
• Potatoes
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake