Today's Obanzai:
• Dashimaki Tamago - Rolled Fluffy Egg Omelette with Grated Daikon Radish [Pictured]
• Roasted Stuffed Shiitake Mushroom -with Garlic-Parsley Butter Stuffing
• Hijiki and Asparagus- Simmered Hijiki Seaweed, Daizu Soy Beans, Carrot and Chikuwa Fishcakes with Asparagus and Tofu-Sesame Sauce
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
Today's Miso Soup:
• Shiitake Stems and Nira Chives
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
