![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgVcW9K7nBUBnPiJsS6mhVUF1h7Og6JxN9LCpDTH4ELcPRSRKdT_ZYRYtrvW3xbqmxhhE1CcILZRCr67s7utXbSGSS7NAgpUBWlKV9S7OgJLQNagHbkiBaieuHOW2k6icvsbX_vVug_U/s320/DSC04985-03.jpg)
Today's Obanzai:
• Miso Simmered Daikon Radish, Hanger Steak and Konnyaku (Yam Cake) [Pictured]• Shime Saba - Fresh Cured Mackerel Sashimi
• Roasted Stuffed Shiitake Mushroom -with Garlic-Parsley Butter Stuffing
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
Today's Miso Soup:
• String Beans
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake