Today's Obanzai:
• Simmered Daikon Radish and Shiitake Mushroom with Red Miso Sauce [Pictured]• Renkon Furai - Panko Breaded Fried Lotus Root
• Saba Shio - Broiled Mackerel
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
Today's Miso Soup:
• Okra
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
