![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDov9M1CMfI-1HTDGvCxgKL48fk18eC8DkfCuov_9ImbAkGg3UjERTdB-WW8jiuUVBNiuS7_c7AM8HDKQ0jvPNfN6X3ptR2ppP7FhbK7wc8PljDRn-_WLTpX1kvIIuDsmWxb_donqoN0I/s320/DSC05156-23.jpg)
Today's Obanzai:
• Furofuki Daikon - Simmered Daikon Radish with White and Red Miso Sauce [Pictured]
• Satsumaimo(Japanese Sweet Potato) Tempura
• Shredded Salad - Shredded Gobo (Burdock Root), Renkon (Lotus Root) and Carrot Salad with Mizuna Greens and Renkon Chips - Spiced Sesame Mayonaisse
Today's Special Sushi:• Furofuki Daikon - Simmered Daikon Radish with White and Red Miso Sauce [Pictured]
• Satsumaimo(Japanese Sweet Potato) Tempura
• Shredded Salad - Shredded Gobo (Burdock Root), Renkon (Lotus Root) and Carrot Salad with Mizuna Greens and Renkon Chips - Spiced Sesame Mayonaisse
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• String Beans and Okra