Today's Obanzai:
• Shredded Salad - Shredded Gobo (Burdock Root), Renkon (Lotus Root) and Carrot Salad with Mizuna Greens and Renkon Chips - Spiced Sesame Mayonaisse [Pictured]
• Simmered Kabocha Pumpkin with Red Miso Sauce
• Oden -- Simmered Daikon, Tamago (Hard Boiled Egg), Mochi-kinchaku (Mochi in Fried Tofu Pouch), Goboten Fishcake
Today's Special Sushi:• Shredded Salad - Shredded Gobo (Burdock Root), Renkon (Lotus Root) and Carrot Salad with Mizuna Greens and Renkon Chips - Spiced Sesame Mayonaisse [Pictured]
• Simmered Kabocha Pumpkin with Red Miso Sauce
• Oden -- Simmered Daikon, Tamago (Hard Boiled Egg), Mochi-kinchaku (Mochi in Fried Tofu Pouch), Goboten Fishcake
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Daikon Radish
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake