Today's Obanzai:
• Cauliflower with Soy-Marinated Slippery Mekabu (Wakame Seaweed Root) and Squid [Pictured]• Chikuwa Kyuri - Japanese Cucumber Stick in Chikuwa (Tube-Shaped Fishcake)
• Simmered AtsuAge (Fried Thick Tofu) and Beef
• Battera - Box Pressed Sushi with Fresh Cured Mackerel, Simmered Shiitake Mushroom and Shaved Kelp
Today's Special Sushi:
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Tokyo Negi (Japanese Leek)
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
