Today's Obanzai:
• Smoked Salmon Wrapped Asparagus with Cucumber Salad and Sesame-Miso Dressing [Pictured]• Simmered AtsuAge (Fried Thick Tofu) and Beef
• Akashiyaki - Octopus Fritters (Takoyaki) in Soy Dashi
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallions
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Daikon Radish
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
