Today's Obanzai:
• Persimmon Shiraae - Fresh Persimmon with Homemade Tofu Sauce [Pictured]
• Moyashi Salad - Moyashi Soy Bean Sprouts, Carrot, Shiitake, Enoki, Spinach and Kikurage (Wood Ear Mushroom) with Sesame Oil- Soy
• Kanikama Isobe Age - Crabstick Tempura with Dried Seaweed Flakes
Today's Miso Soup:
• Satsumaimo(Japanese Sweet Potato)
Today's Special Entree:
• Tonkatsu - Panko Breaded Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi/Sashimi
• King Crab Sushi/Sashimi
• Sanma (Pike) Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• King Crab California Roll - King Crab, Cucumber, Avocado, Tobiko Wrapped with Soy Sheet -a Side of Yuzu Mayonnaise
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Dorayaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
