![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzsllTkv-ZmV2Yyu4HWA_nklx6Ri9lUPa8GfumILAaFf_n3BDBYRApxbld5pnXds431Y07m_kaztbTuCY1Xk-jzJQEUmf7i9STLtMBejv2AEHcTM-x3SqwJ3sPJ8G06DHqJ_OEwHlg3Q/s320/DSC05386-24.jpg)
Today's Obanzai:
• Moyashi Salad - Moyashi Soy Bean Sprouts, Carrot, Shiitake, Enoki, Spinach and Kikurage (Wood Ear Mushroom) with Sesame Oil- Soy [Pictured]
• Soy-Sake Marinated Grilled Kuwai Potatoes (Arrowhead Root)
• Kanikama Isobe Age - Crabstick Tempura with Dried Seaweed Flakes
• Vegetable Harumaki - Crispy Fried Mixed Vegetable Spring Rolls with Ponzu Sauce
Today's Miso Soup:
• Satsumaimo(Japanese Sweet Potato)
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi/Sashimi
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream