![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vB6GUlu5rFc-dz3u4l015NCNqMDZb02rQxawHKRelVWIpnWVwX5rfaioE6FMxyDsbb6LB-s6uhCgNQ3pl9kvjPdRjmuZSnPi8OXfQ2FtA5B2XyHwdFoQZciTqjEOwUxSAhIoh4QaH_4/s320/DSC05436-30.jpg)
Today's Obanzai:
• Salmon Rice Croquette with Shiso and Mayonaisse [Pictured]
• Okra Tempura
• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Entree:
• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod
Today's Special Sushi:
• Jumbo Shrimp Sushi/Sashimi
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Kinmedai (Golden Eye Snapper) Sushi / Sashimi
• Samma (Pike Fish) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream