Today's Obanzai:
• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Lotus Root Layered with Ground Chicken
• Salmon Rice Croquette with Shiso and Mayonaisse
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Kinmedai (Golden Eye Snapper) Sushi / Sashimi
• Samma (Pike Fish) Sushi / Sashimi
