![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWykHeduI2SPqK3tbbO3-Xbu5FGSAU8Ju10XRHmBM3paCCch2nIzf6N2QqEnCyEaRFc3DK3_KStpisKvtabvdA2lEaJTKJYM_6Hnt28ekU1_qYOQkVPOefg87EodtQmUL8UroWxwLVsc/s320/DSC05413-28.jpg)
Today's Obanzai:
• Brussels Sprouts with Spiced Miso- Meat Sauce (Ground Chicken) {Pictured}
• Renkon Furai - Panko Breaded Fried Lotus Root
• Satoimo no Agebitashi - Fried Satoimo(Japanese Taro) Marinated with Soy Dashi
Today's Miso Soup:
• Satoimo
Today's Special Sushi:
• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens
• Samma (Pike Fish) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake