Saturday, October 3rd Special

Today's Obanzai:

• Kasujiru Soup - Soup made with Sake Lees, Miso, Daikon Radish, Carrot, Hakusai Cabbage, Enoki and Shimeji Mushrooms, and Salmon [Pictured]
• Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Broiled Miso-Marinated Mackerel

Today's Special Sushi:
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)

Today's Miso Soup:
• Spinach

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream