Today's Obanzai:
• Kasujiru Soup - Soup made with Sake Lees, Miso, Daikon Radish, Carrot, Hakusai Cabbage, Enoki and Shimeji Mushrooms, and Salmon [Pictured]
• Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Broiled Miso-Marinated Mackerel
Today's Special Sushi:• Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Broiled Miso-Marinated Mackerel
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)
Today's Miso Soup:
• Spinach
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
