![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAygtXOiVAjxMOg0Q3TT4WVhLWHiePxLRFkoKjLJt4I6R066MpnS2Fil6dB4y5u7zHHtkddAl9-4GhPb87x_rX3OCCINlRdAZeITCPhZ-E3LVoyHn1oQxfwjJL4i2_2_4WtKdnF1DtuY/s320/DSC05249-04.jpg)
Today's Obanzai:
• Simmered Thin Slice Beef, Hakusai, Shungiku in Sweet Soy Dashi [Pictured]
• Geso and Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Eringi Bacon - Grilled Eringi Mushroom with Bacon
Today's Special Sushi:• Geso and Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Eringi Bacon - Grilled Eringi Mushroom with Bacon
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream