Today's Obanzai:
• Samma Shio Yaki -- Broiled Pike Fish with Salt
• Nasu Dengaku -- Grilled Eggplant with White and Red Miso
• Kinoko to Satoimo Yoshino ni -- Simmered Satoimo(Japanese Taro) and Mix Mushrooms(Enoki,Shimeji,Eringi,Shiitake) with Thick Dashi
•Renkon Kousen Age -- Rice Puff Crusted Renkon(Lotus Roots)
Today's Miso Soup:
• Sugar Pea
Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake