![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNkcosaYzxLxifFSh0X-sxkB2MBwzwXHGBCipn12oIcEuFsFfA9kK8nI1cfZpkmyZideDD0JJv7-Er1TtrSzvAqE9h1kDLC_BPhM8Q5yVgQKmUqE8ljP5pcEaQJGx5ceNHIQIyBbbzWU/s320/DSC05302-12.jpg)
Today's Obanzai:
• Ton-jiru -- Sliced Pork, Burdock Root, Hakusai Cabbage ,Shiitake Mushroom, Daikon and Carrot in Miso Based Soup [Pictured]
• Roasted Broccoli -- Roasted Broccoli with Garlic Oil
• Niku Dofu -- Thin Sliced Beef and Home Made Tofu Simmered in Dashi Broth
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Ton-jiru -- Sliced Pork, Burdock Root, Hakusai Cabbage ,Shiitake Mushroom, Daikon and Carrot in Miso Based Soup [Pictured]
• Roasted Broccoli -- Roasted Broccoli with Garlic Oil
• Niku Dofu -- Thin Sliced Beef and Home Made Tofu Simmered in Dashi Broth
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake