![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxInDGh9ZEBtVJuYfKCVoIOV92qVmtL-mlTtiksqPtm50Jqyqv5mz4j0kHXezW7L_xeIqoNChp5MGqz6WHyJXFNcZDlaQTY7HrBSIN0FlrZ6olPC5sv2gw4d901ykbLejb98cYgi8Sv1s/s320/DSC05362-20.jpg)
Today's Obanzai:
• Kabocha Croquette -- Mushed Pumpkin and Sauteed Minced Onion Panko Crusted and Deep Fried [Pictured]
• Rolled Cabbage -- Ground Beef and Pork Stuffed in Cabbage and Simmered in Dashi Broth
• Daikon Dengaku -- Baked Daikon with Red and White Miso Sauce
Today's Miso Soup:
• Kabocha
Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream