![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_JHOaEMBL2MJkb7q7h8ZA6EuwoBTgNAHo3TYCDhYzgwrpvXKBdKHmVvfQN8FSJk-DODPEsmW6u0qDsfyHo5mJn2s1a4XEXjsVarKJKr8TuKtGvWIZOez2Xyrmw0Sfuu0ashN8wD77ZM/s320/DSC05368-21.jpg)
Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Carrot, Age (Fried Thin Tofu), Shiitake and Fishcakes [Pictured]
• Rolled Cabbage -- Ground Beef and Pork Stuffed in Cabbage and Simmered in Dashi Broth
• Buta Kakuni - Soy-Stewed Pork Belly
Today's Miso Soup:
• Brussels Sprouts
Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream