Wednesday, October 14, 2009

Wednesday, October 14th Special

Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Gobo Stuffed Fishcake and Mochi Kinchaku (Sticky Rice Cake in Tofu Pouch) [Pictured]
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Nasu Agebitashi - Fried Eggplant Marinated in Soy Dashi

Today's Miso Soup:
• Brussels Sprouts

Today's Special Appetizer:
• Grilled Shima Hokke (Arabesque Greenling _ family of mackerel) from Hokkaido

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Kanpachi (Amberjack from Japan) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake