![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_I05MeKCBupa1almTC77qsajQK6IUaB9s_yB0Kefj6SdeSIpU3JEWXXuUpYTgBz2YvBKx1zOA_Q5rQn0q_usB3ykisKqJtC9VoMO7_BWa7HiQQYoqDoCwpKE7FjdSVzBF5SAv7R5idQ/s320/DSC05320-14.jpg)
Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Gobo Stuffed Fishcake and Mochi Kinchaku (Sticky Rice Cake in Tofu Pouch) [Pictured]
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Nasu Agebitashi - Fried Eggplant Marinated in Soy Dashi
Today's Miso Soup:
• Brussels Sprouts
Today's Special Appetizer:
• Grilled Shima Hokke (Arabesque Greenling _ family of mackerel) from Hokkaido
Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Kanpachi (Amberjack from Japan) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake