![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqfCAfKde1qjzS_MKdgXyGYzQ5WW9BporQvaB0c9aMyvIm5fsjEtDtXLjaVUQJQ4TkZFMM4lCQw82_3vccSgg8OlbgqO7s5-p2lN08asNA0kz9DjPLCRCYA7Ss1wkk70pviOlp_ltEz-Y/s320/DSC05669-27.jpg)
Today's Obanzai:
• Sukiyaki - Slow Cooked Thin Sliced Beef, Onion, Shirataki(Yam Noodle), Yakidofu(Grilled Home-made Tofu) and Enoki Mushroom [Pictured]
• Grilled Spicy Chicken Wings - Soy-Marinated and Spiced with Shichimi and Sansho Peppers
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream