![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3UpyYRl-7Sq6mGjkY5_w6UJ4lHDmuEOBjO39jA3ds4uA4ZP4GJV_eeEM9pWOwOjB9DI_66Tg2m9BDUcFMuOH2gIU7uckQDVw48jciAFdTQnv1ksk6YLD7BF8RXPFjiahGiKsVPWnIoI/s320/DSC05670-28.jpg)
Today's Obanzai:
• Japanese Sweet Potato Salad - Chunky Mashed Sweet Potato Salad with Corn, Carrot and Light Mayonnaise [Pictured]
• Boiled Pork with Moyashi Bean Sprouts-Carrot Salad Marinated in Yuzu-Ginger-Sesame Dressing
• Soy-Marinated and Fried Gobo (Burdock Root)
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream