![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdPS7e64UlyMFhNT8PkVzuzpP7fF8-dOljx0Ahgq5gwgOu8i1gzJX9iiUMv24fP-5L-iKH2btsUvHCw9JZIZ9QVTbyU69kB82nNd7V-g5WXY9k1jIQJv9uEqOKbsmdZiRBR93lTqCSXY/s320/DSC05677-29.jpg)
Today's Obanzai:
• Ohitashi Salad - Blanched Radish Strips, Spinach and Carrot with Soy Dashi [Pictured]
• Oden - Simmered Daikon Radish, Atsuage (Fried Thick Tofu), Konnyaku (Yam Cake), Tamago (Hardboiled Egg) and Squid-Fishcake
• Gobo Burdock Root Tempura
Today's Miso Soup:
• Brussels Sprouts
Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream