![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWX_2kMPF_ftwFg_pK6gutdqambiKGAn8FO8TifuS0YYVP84Q_aClZJCoawsV9ie4aTz-eDvGn_iktRFctcoL7VT8fzCK-5kTI8cVhiWYDF-IY3hVIyWWRxw5WrDhxwe5hHmVAtcysD0/s320/DSC05693-30.jpg)
Today's Obanzai:
• Katsuo Tataki - Seared Bonito with Ponzu
• Oden - Simmered Daikon Radish, Atsuage (Fried Thick Tofu), Konnyaku (Yam Cake), Tamago (Hardboiled Egg) and Squid-Fishcake
• Gobo Burdock Root Tempura
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream