Today's Obanzai:
• Age Takoyaki - Fried Ball-Shaped Octopus Fritters [Pictured]
• Stewed Onion, Shimeji Mushroom and Asparagus (Demi-Glace Based Contains Beef Stock)
• Saba Miso Ni - Miso Simmered Mackerel
Today's Special Entree:
• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)
Today's Special Sushi:
• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo
• Local Kanpachi (Amberjack) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
