Today's Obanzai:
• Daigaku Imo - Candied Satsumaimo Sweet Potatoes [Pictured]
• Yaki Buta - Roasted Seasoned Pork Slices with Garlic-Sesame-Soy
• Ebi Chili - Stir-Fried Battered Shrimp with Spicy Chile Sauce
• Saba Miso Ni - Miso Simmered Mackerel
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
