![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI7t1IU6MAyNb-bStls1qgh_xhonXy7vbWgAvUZCsyyjP5dvi5if21Rx6siuFF24ZlhTVhaofLT-f9eAO0lbpNbVYZ_503KmATKKVkd4MhKKHwa1ytL3LMK3wsgdi6-AZr7szOwZ8aFm0/s320/DSC05641-23.jpg)
Today's Obanzai:
• Yaki Buta - Roasted Seasoned Pork Slices with Garlic-Sesame-Soy[Pictured]
• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Renkon(Lotus Roots), Carrot,Shiitake Mushroom and Daikon Radish
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with White Fish Meat and Scallop
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake