Today's Obanzai:
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with White Fish Meat and Scallop [Pictured]
• Spaghetti Napolitana (Hibino Style) - Spaghetti, Sausage, Onion, Green Pepper with Tomato Ketchup Sauce
•Soybeans Sprouts, Spinach and Kanikama Salad with Sesame Mayo
Today's Miso Soup:
• Asparagus
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Grilled Salmon Roll - with Avocado, Salad Leaves
• Negi Toro Roll
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
