![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIJvRrJCDV-DVQX_hvJ0kHixkTpQI54Ts8Pw9ZjZ25TCLN1u_IgnDeiHLYij1HyBQVfVJRZzxmdx0ycEMkclFDhjZ50RFnP0KxVQ5_GrUn_eigSeHEoQKGr3W0FxTZFUV2j1Dexs9p8jQ/s320/DSC05643-24.jpg)
Today's Obanzai:
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with White Fish Meat and Scallop [Pictured]
• Spaghetti Napolitana (Hibino Style) - Spaghetti, Sausage, Onion, Green Pepper with Tomato Ketchup Sauce
•Soybeans Sprouts, Spinach and Kanikama Salad with Sesame Mayo
Today's Miso Soup:
• Asparagus
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Grilled Salmon Roll - with Avocado, Salad Leaves
• Negi Toro Roll
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake