Thursday, November 19, 2009

Thursday, November 19th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Fried Eggplants with Negi Miso (Miso-Scallion) Sauce
• Simmered Zenmai (Fern), Age (Fried Thick Tofu) and Konnyaku (Yam Noodle)

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Mizuna Greens

Today's Miso Soup:
• Kinusaya Peas

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream