Today's Obanzai:
• Simmered and Spiced Beef Tendon and Konnyaku (Yam Cake) [Pictured]
• Gyu Jaga Croquette - Panko Breaded Beef and Potato Croquette
• Roasted Stuffed Shiitake Mushroom - Stuffed with Shiso-Garlic-Butter-Panko
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Field Greens
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
