![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKAujkiAm3PWeigJ1GMP88zbXHrvG92gvzGfN9opocHI3ovVJj7a5L5tC23ldfQqs3XOKvx5Mjs4NCixpiabzLrrbI_Daa868rHvfkOZLhurfXXoulg6X8ngVhKAcnbYNdx2wKcRMBeY/s320/DSC05732-04.jpg)
Today's Obanzai:
• Simmered Renkon (Lotus Root) and Gobo (Burdock Root) with Mayonnaise [Pictured]
• Tri-Color Konnyaku Noodle Salad with Onion and Sesame Dressing
• Buta Kushi Yaki - Grilled Pork Skewers
Today's Miso Soup:
• Eggplant
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Blackfish Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream