Today's Obanzai:
• Ankimo - Steamed Monk Fish Liver with Spicy Ponzu Sauce [Pictured]
• Niku Jaga - Sweet Soy Stewed Thin-Sliced Beef, Onion, Carrot and Potato
• Yudofu - Boiled Homemade Tofu with Ponzu Sauce and Bonito Flakes
• Tonjiru - Miso-based Soup with Pork and Vegetables --Shiitake, Carrot, Gobo (Burdock Root), Renkon (Lotus Root), and Daikon Radish
Today's Miso Soup:
• Shiitake Ishizuki
Today's Special Sushi:
• Smoked Salmon Hako Sushi - Box-Pressed Sushi with Smoked Salmon, Shiso and Minced Wasabi
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko, BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
