Today's Obanzai:
• Tofu no Kinoko-Ankae - Steamed Home Made Tofu served with Thick Dashi-base Mushrooms(Shimeji,Enoki,Shiitake) Sauce [Pictured]
• Saba Yuanyaki - Broiled Soy-Miring-Sake Marinated Mackerel
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Atsuage (Fried Thick Tofu), and Konnyaku (Yam Cake)
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• Fried Oyster Roll - wiht Avocado, Cucumber, Tobiko, BBQ Mayo
• Kelp-Infused (Kobujime)Fluke Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
